EARLY BIRD MENU
served daily between 17.00 – 18.30
served daily between 17.00 – 18.30
STARTER
Vegetarian Spring Roll
Deep fried mixed vegetable in rice pastry
Vegetable Tempura
Deep fried battered mixed vegetables
Tom Yum Chicken Soup
Thai style hot & sour clear soup with chicken
Chicken Satay
Grilled marinated chicken breast on
Thai Fish Cake
Deep fried Thai style fish cake blended with Thai herbs
MAIN COURSE
Choose from Chicken, Beef, Pork or Vegetable & Tofu
£ 2 additional charge for Prawn s & £1 additional charge for
Egg Rice or Coconut Rice
(choose one of the following dishes)
*All Main Dishes Served with Jasmine Rice Except Noodles*
Gang Khew Waan
Thai green curry with slightly sweet taste cooked with green curry paste & vegetables in coconut milk
Gang Penang
is a creamy slow cooked southern Thai curry with coconut cream
Pad Kra Pao
is a classic Thai dish with strong chilli ,garlic & basil flavour stir fried with vegetables
Pad Med Ma Muang
Cashew nuts stir-fried with dried Jalapeno and mixed vegetables
Pad Prew Waan
sweet & sour sauce with pineapple, cherry tomatoes and vegetables
Pad Thai Noodles
rice noodles stir-fried with beansprouts, spring onions and egg in Pad Thai sauce with a slice of lemon and crushed peanuts on the side